Steam Tea Or Sencha Tea

This China JIULONGSHAN Green tea Steam Tea Or Sencha Tea refers to the finished green tea obtained through the tea making process of using steam to kill green leaves. China Green tea Steam Tea Or Sencha Tea was quite popular during the Tang and Song dynasties, when the steaming method was also introduced to Japan through Buddhist means. Japan still uses this tea making method, for example, the popular Matcha in Japan is one of the steamed green teas.

ZhejIang Wuyi Tea Industry Co.,Ltd. is a large tea manufacturer and supplier in China. We have been specialized in Green tea Steam Tea Or Sencha Tea for more than 40 years.

1. Dry tea has a dark green color
The dry tea of steamed green tea appears dark green.

2. Light green tea soup
After steaming green tea, the tea soup becomes light green.

3. Green tea base
Pour out the tea soup, and the bottom of the filtered tea appears turquoise green.
The best brewing method for Green tea Steam Tea Or Sencha Tea: Steamed green tea can be brewed using different brewing methods, among which the ice water brewing method has the best effect. Below is a brief introduction to three different brewing methods.
(1) Boiling water brewing method: Take 3 grams of tea leaves and brew them in boiling water for 30-60 seconds before drinking.
(2) Warm water brewing method: Take 3 grams of tea leaves and soak them in boiling water prepared to cool to 30-40 degrees Celsius. The brewing time can be increased or decreased according to personal preference.
(3) Ice water brewing method: Take 3 grams of tea leaves and place them in a tea making container filled with ice water or ice cubes. The brewing time can be determined based on personal preference for concentration.
Storage method for JIULONGSHAN Green tea Steam Tea Or Sencha Tea: Sealed, refrigerated.